Shake 'n BakeFAQ client

For thick pork chops that are about an inch and a half thick, you should bake them at 375 degrees for 25-30 minutes, then check the internal temperature. The safe internal pork cooking temperature for fresh cuts is 145°F. To ensure the pork is not dry, allow it to rest at room temperature for a few minutes after cooking before serving. Please remember that cooking times can vary depending on the oven.

We're sorry to hear about the missing component. Shake 'n Bake usually includes bags for mixing and coating. If they weren't included, it could be a production error. It doesn't affect the quality and safety of the product, so you can still use it. In case of need and you don't have suitable storage bags at home, you can put the chicken (or whatever you are cooking), and the seasoning in a bowl and gently shake it until the chicken is fully coated.